Nightly Specials

Penne Pasta

Chicken breast, mushrooms, and broccoli in a creamy tomato sauce over penne pasta.

Mushroom Ravioli

Portabella mushroom ravioli, with sliced mushrooms in creamy tomato sauce.

Spinach Gorgonzola Ravioli

Spinach and Gorgonzola cheese ravioli in a buttery garlic sauce.

Chicken Provolone Ravioli

Chicken and provolone cheese ravioli in creamy Alfredo sauce.

Veal Steak Parmigiana

Veal steak seasoned, lightly breaded, covered with tomato sauce and cheese and then baked. Served with a side of pasta with meat sauce or marinara.

All specials include a mixed green salad with fresh homemade bread.