Chicken breast, mushrooms, and broccoli in a creamy tomato sauce over penne pasta.
Portabella mushroom ravioli, with sliced mushrooms in creamy tomato sauce.
Spinach Gorgonzola Ravioli
Spinach and Gorgonzola cheese ravioli in a buttery garlic sauce.
Chicken Provolone Ravioli
Chicken and provolone cheese ravioli in creamy Alfredo sauce.
Veal Steak Parmigiana
Veal steak seasoned, lightly breaded, covered with tomato sauce and cheese and then baked. Served with a side of pasta with meat sauce or marinara.
All specials include a mixed green salad with fresh homemade bread.